Catalog Search Results
Author
Pub. Date
[2019]
Language
English
Formats
Description
An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes
When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre.
Drawing on the diverse cooking traditions of the Americas, Italy, France, India,...
87) Mad Hungry: Game Day Food : Fan-Favorite Recipes for Winning Dips, Nachos, Chili, Wings, and Drinks
Author
Pub. Date
[2019]
Language
English
Description
Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you'll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and Quick Fried Chicken, or go for the tried-and-true classics like the perfect guacamole, queso fundido, or a French dip. Drinks like spiked lemonade and a spicy bloody Mary keep the party going....
Author
Pub. Date
2016.
Edition
First edition.
Language
English
Description
A collection of vegan recipes for holiday entertaining and family celebrations from the best-selling cookbook author includes such dishes as banana eggnog pancakes, pumpkin cornbread, sweet potato latkes, eggplant lasagna, and tofu short ribs.
Author
Pub. Date
[2018]
Language
English
Description
Katie Lee -- co-host of Food Network's The Kitchen -- is known for her summer soirees, and in Katie Lee's Easy-Breezy Eats , she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look." For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal....
Author
Pub. Date
[2012]
Language
English
Description
Whether you want to throw a cocktail party with sizzle or a dinner party with wow, this is your inspirational guide for a Latin-style evening to remember.
Here are more than sixty recipes in a Latin-inspired cookbook guaranteed to get the party started. With some of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant, accessible recipes for pasabocas (appetizers),...
Here are more than sixty recipes in a Latin-inspired cookbook guaranteed to get the party started. With some of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant, accessible recipes for pasabocas (appetizers),...
92) Friendsgiving
Author
Pub. Date
[2017]
Language
English
Appears on list
Description
Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more. Friendsgiving is everything you love about Thanksgiving -- think memorable Turkey Day feast -- without the things you dread, like nagging family members and awkward conversations. This epic Friendsgiving guide includes everything you need to...
93) Martha Stewart's very good things: clever tips & genius ideas for an easier, more enjoyable life
Author
Pub. Date
2021.
Language
English
Appears on list
Formats
Description
"Hundreds of clever tips, solutions, and easy ways to elevate every day, from America's most trusted lifestyle authority, in one must-have handbook."--
Author
Pub. Date
[2015]
Language
English
Description
More than 50 recipes featuring the popular poultry -- from comfort food classics to adventurous entrees -- by the author of Pizza Night and Burger Night. Chicken is a favorite for any meal -- family dinners, Sunday suppers, even casual parties. This book shows you how to make enticing homemade chicken dinners that everyone will love from classics like chicken and dumplings and Coq au Vin to more adventurous fare such as chilaquiles and curries. With...
Author
Pub. Date
[2017]
Language
English
Description
Wabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It's keeping a basket of cozy slippers at the door for guests. It is well-worn linens, bouquets of foraged branches, mismatched silverware, and heirloom bowls infused with the spirit of meals served with love.
In this lush entertaining manual, author Julie Pointer Adams invites readers into artful, easygoing homes around the world-in...
Author
Language
English
Formats
Description
Craft your way through the holiday season with this newest volume by the author of Christmas Memories and other popular books. The forty easy projects range from charming punched-tin votive holders, to Russian teacakes for holiday parties, to your very own edible gingerbread house (complete with miniature snowmen on the front lawn).
Supplemented with Christmas cookie recipes and peppered with engaging facts about the holidays gone by, this is the...
Author
Pub. Date
[2018]
Language
English
Description
A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness. Unicorn food -- brightly hued dishes that make you smile -- has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) So food writer and stylist Rachel Johnson has gathered 40 of her most over-the-top unicorn creations, including: Rainbow Sprinkle Waffle...
Author
Pub. Date
2011.
Language
English
Description
The author of Fondue presents a festive guide for the classic American holiday—from planning and preparation to Turkey Day recipes for every taste.
Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes—from starters to stuffings and leftover ideas. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu,...
Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes—from starters to stuffings and leftover ideas. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu,...
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